Zucchini Custard Casserole
Originally posted August 25, 2006. I’m going to start this dish tonight, and prepare it for tomorrow night’s dinner. 6 slices of firm sourdough bread (I am using my kefir bread, which is very sour — I...
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This is one of my favorite things to have for breakfast on the weekend. Ingredients: Two medium sized zucchini, sliced 1″ thick 1/2 cup milk butter cheddar cheese, shredded salt pepper Place in a pan...
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